Placenta Encapsulation,
Tinctures, Prints & Keepsakes
From $129

Consumption of the placenta, or Placentophagia, can provide many benefits to mothers postpartum*.  These include:

• Decreased risk of postpartum depression

• Increased iron production and replacement following birth

• Supplemental HPL (human placental lactogen), an important hormone in breastmilk production

• Hormone stabilization

• Energy boost due to replenishment of B vitamins

• May offer protection against infection and postpartum bleeding

• Some mothers describe decreased "after pains" while taking placenta capsules.

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*Please note that the benefits of placental consumption have not been evaluated or approved by the United States government or the Food and Drug Administration.