Tinctures, Prints & Keepsakes
Multiple Packages & Preparations Available
Consumption of the placenta, or Placentophagia, can provide many benefits to mothers postpartum*. These include:
Decreased risk of postpartum depression
Increased iron production and replacement following birth
Supplemental HPL (human placental lactogen), an important hormone in breastmilk production
Energy boost due to replenishment of B vitamins
May offer protection against infection and postpartum bleeding
Some mothers describe decreased "after pains" while taking placenta capsules.
*Please note that the benefits of placental consumption have not been evaluated or approved by the United States government or the Food and Drug Administration.