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Placenta Encapsulation,
Tinctures, Prints & Keepsakes
From $129

Multiple Packages & Preparations Available

Consumption of the placenta, or Placentophagia, can provide many benefits to mothers postpartum*.  These include:

  • Decreased risk of postpartum depression

  • Increased iron production and replacement following birth

  • Supplemental HPL (human placental lactogen), an important hormone in breastmilk production

  • Hormone stabilization

  • Energy boost due to replenishment of B vitamins

  • May offer protection against infection and postpartum bleeding

  • Some mothers describe decreased "after pains" while taking placenta capsules.

*Please note that the benefits of placental consumption have not been evaluated or approved by the United States government or the Food and Drug Administration.

Image by Towfiqu barbhuiya
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